Hoja Verde is an Ecuadorian bean-to-bar chocolate company founded in 2006 that produces premium organic chocolate using locally grown cacao from the country’s tropical lowlands. The company was created by the Letort family after they sought high-quality chocolate to complement their floral business and instead chose to craft their own, emphasizing single-origin cacao and careful production techniques. Hoja Verde’s mission centers on showcasing Ecuador as a world-class source of fine cacao while creating exceptional chocolate that reflects the region’s unique flavor and heritage. At the same time, the company is committed to sustainability and social impact—working with local farming communities, preserving natural ecosystems, and strengthening the connection between land, people, and product. Ultimately, their goal is to elevate Ecuadorian cacao on the global stage while supporting ethical practices and delivering high-quality, innovative chocolate.